I don't know about wild or outrageous, but my pumpkin bliss cupcakes are pretty darn good - pumpkin spice cake with cream cheese frosting. What's the most wild/outrageous cupcake creation you've made? People have asked about wedding cakes, and we've also gotten some interest regarding wedding cupcakes. Holiday cupcakes such as red, white and blue cupcakes for July 4, baseball decorations all summer, etc. Do you do special cupcakes for holidays or special events? Yes - we do custom decorations by request and will also have But generally for both adults and kids, cupcakes are great because each one can be individualized (some like sprinkles, some like blue frosting, some like chocolate frosting, etc.) and because there is something so.perfect about a cupcake - they just seem like they were made "just for me." And of course, a cupcake causes much less damage than a whole cake.another reason is that cupcakes often lend themselves to having more frosting per cake part than a slice of cake. Why do you think cupcakes are so popular with adults and kids today?įor adults, nostalgia. I think quality ingredients really do make all the difference. to make the kinds of baked items that are so hard to find nowadays - cupcakes made with real butter, vanilla buttercream made with real (not artificial) vanilla, banana pudding with Nilla wafers, red velvet cake, etc. Ourselves by using the finest, premium ingredients such as Nielsen-Massey Madagascar bourbon vanilla, Schokinag chocolate, Vietnamese cinnamon, etc. While there is a greatįrench bakery a block away and a few other bakeries close by, we differentiate My goal is to bring old-fashioned goods to the bay area. Well.Berkeley is a hard area to have an old-fashioned bakery that actually uses butter, sugar, eggs and is not carb-free, gluten-free, dairy-free, vegan, kosher, etc. What role in the Berkeley/Bay Area bakery scene does your bakery play? I love baking and I love baking for other people, and I came across a cute spot that I thought would be the perfect place for my dream bakery. I opened it because it has always been my dream to open aīakery (and more so, to open it in Berkeley, my fave college town). When did you open your bakery and why did you open it?
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